Seasonal menu, handmade pastas, Italian wine, inventive cocktails

Serving handmade pastas, seasonal vegetables, and first-class cocktails, Dario’s menu is inspired by Chef Joe Rolle’s North Woods upbringing, diverse culinary experience, and global travels.

Tucked into a quiet pocket of the North Loop, Dario delivers a dining experience that is fresh, modern, and energetic—balanced by an extensive Italian wine list curated to complement every dish.

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MEET THE TEAM

Chef Joe Rolle

Chef Joe Rolle brings nearly twenty years of culinary experience from some of the Twin Cities’ premier restaurants. He began his career at The Dakota under the late, legendary Jack Riebel, before cooking at acclaimed kitchens including Martina, Il Foro, and Borough.

Dario is the culmination of Rolle’s professional journey, anchored by a deep love for Minneapolis. He leads an educational, collaborative kitchen of ambitious chefs, with a menu that evolves each season to showcase the freshest ingredients and the natural rhythm of the harvest.

Stephen Rowe

Stephen Rowe

As Dario’s Beverage Director, Stephen Rowe brings a wealth of experience from nearly a decade behind the bar as a founding team member of the world-renowned Marvel Bar in Minneapolis’s North Loop.

Stephen leads a first-rate beverage program at Dario designed to stand on its own while complementing Chef Rolle’s menu, including a groundbreaking spirit-free offering that mirrors the depth and creativity of the full-proof cocktails, alongside functional beverages and de-alcoholized wines.

  • We’re just off Washington Avenue N. in the North Loop neighborhood of Minneapolis. Dario is located on the main floor of the T3 building.

  • The simplest option for guests is to use our valet service, offered nightly.

    For parking, we recommend using the nearby Ramp C on 3rd Avenue. Once inside this ramp, park as closely as possible to the 3rd Avenue elevators/exit. Take the 3rd Ave elevator bank to the Basement (B) level, and you’ll find Dario right across the street.

    Lastly, metered street parking can be found throughout our neighborhood.

  • Yes! While reservations are encouraged, we aspire for Dario to be a spontaneous destination for our neighbors and guests. A portion of our 16-seat bar and select seating in the dining room will be reserved each evening for walk-in guests.

  • We do our best to accommodate all our guests’ dietary restrictions. Please let us know of any dietary considerations upon booking your reservation.

  • Due to all of our pastas being handmade daily, we do not offer gluten-free substitutes for our pasta-based dishes. Our pastas use non-GMO semolina, specialty 00 Flour, and organic eggs.

    For guests with celiac or serious gluten intolerances, we invite you to explore our menu’s many gluten-free dishes listed in the Raw, Vegetables, and Proteins sections.

  • Our dining room can accommodate groups of up to eight. For larger groups please visit our private dining and events page.

  • We’re always on the lookout for the best and brightest talent in hospitality. If interested in working at Dario, please email info@dariorestaurant.com

  • Please feel free to email us (info@dariorestaurant.com) or call us at 612-614-2560 and we’ll get back to you promptly.